The Chocolate Society Cocoa Dusted Almonds
110g

The Chocolate Society Cocoa Dusted Almonds / 110g
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Freshly roasted Californian almonds are covered in layers of Valrhona milk chocolate and gianduja. A tasty alternative to sugared almonds, these make a sumptuous snack.
Country
England
Ingredients
Sugar, almonds (50%), gjanduja (25%): hazelnuts, Sugar, cocoa butter, whole milk powder, cocoa beans, natural vanilla extract.
Milk chocolate (35%): 35% cocoa min, 21% milk solids, cocoa butter, whole milk powder, cocoa beans, emulsifier: soya lecithin. Cocoa powder.
Nutritional Information
PER 100g
Energy (kj) 1790
Energy (kcal) 411.5
Fat (g) 12.2
of which saturates (g) 7.4
Carbohydrates (g) 70.1
of which sugars (g) 66.8
Fibre (g) 2.7
Protein (g) 2.7
Salt (g) 0
Allergens
Almonds, Hazelnuts, Milk, Soya
Produced in a kitchen that handles: gluten, other nuts, peanuts, eggs & sesame
Special Instructions
Store in cool dry place.
Manufacturer Details
WWW.CHOCOLATE.CO.UK

THE CHOCOLATE SOCIETY, HIGH WINDS FARM, HIGHER HOLTON, SOMERSET, BA98AU
TEL: 01963 824366

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