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Matured in sherry butts since 2001, this dense dram pours layers of cream over notes of beach bonfires, mangos, raisins, toffee and seaside rock pools.Tasting Notes (1)
- Salt (powder)
Elements of Islay
Tasting Notes from the Producer
An initial hit of guava and kiwi fruit is joined by Arbroath smokies. Dried mango follows, with sultanas and raisins intertwined with lightly aromatic smoke.
Dense and creamy with background notes of seaside rock pools and beach bonfires. Toffee and salted caramel sit on top of layers of mango and blood orange.
Long and juicy with soft hints of woodsmoke and citrus.
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A really powerful and balanced Bowmore, hiding a lot of complexity behind a strong peat and a sea shore vibe. Slightly waxy nose, with hints of vanilla and smoked meat. Add a bit of water and the sherry explodes in the glass with figs, raisins and dried fruits. The flavors are rich, with at first a salt and charcoal rush, which reveals some caramel, orange, cinammon, spice and wood bite. The sherry influence is perceptible but does not overpower the Islay vibe. An overall amazing whisky!
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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