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A limited-edition single pot still Irish whiskey from Method and Madness that has been bottled exclusively for The Whisky Exchange. Initially matured in a combination of ex-bourbon and ex-sherry casks, it was then finished in specially selected maple wood casks. Aromas of red apples, cinnamon spice and pecan tart fill the nose, complemented by notes of ripe banana, sticky toffee pudding and custard on the palate. The finish brings lingering notes of soft spice, sweet maple syrup and creamy vanilla.Tasting Notes (1)
- Maple syrup
No of Bottles
Ning Heywood, The Whisky Exchange
Sweet chicken waffles drenched in maple syrup, slightly savoury, malty undertones and candied orange peel fill the nose at first, followed by banana fritters, under-ripe pineapples, Scottish tablet and lemon curd aromas that pour out of the glass.
Crystallised ginger, salted caramel and nougat sweetness to start, followed by more lemon curd, frozen maple syrup, black pepper and vanilla for days.
White chocolate mousse, peanut butter blondies and tart-but-sweet raspberries linger in the finish.
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It was a very fast delivery but the tax and fees was very high.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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