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This single cask of peated spirit was distilled at Chichibu in 2012 and aged in a second-fill bourbon barrel. It was hand-selected by The Whisky Exchange for its rich and full texture, flavours of barbecue smoke and plum sauce, and its lingering finish.
Ichiro Akuto's Chichibu Distillery only started distilling in 2008 but has already created some of the world's most awarded whisky in its relatively short life.
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Gentle, nice dry peat with long finish
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