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Double-distilled in small copper pot stills, this is a beautiful un-aged mezcal made purely from the Espadin agave. After cooking the agave is milled with volcanic stone before distillation. Creamy and meaty, with a long finish.
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Have been buying this for years and it is my favourite Mescal since I came across it at Spiritland in Kings Cross. The price here was much less than in London shops where you can find it.
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