Mancino Sakura Vermouth 2021 Edition
50cl / 18%
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The 2021 release of an incredible limited edition vermouth, originally produced for the Mandarin Oriental hotel in Tokyo. Creator Giancarlo Mancino built the recipe around classic Japanese flavours, including violet petals cherry blossom, sakura in Japanese. It's a floral and fragrant vermouth, with a background of peach and vanilla.
More from Mancino
Loved it. Smooth in a martini
No ward on this latest product of mancino , just incredible
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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