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The waves of fruit and smoke in this peated Glenglassaugh are amplified by a period of extra maturation in ruby port pipes. Expect peppery dark fruits, beguiling smoke and hints of sea salt.Tasting Notes (1)
- Black Pepper
- Stewed Fruit
Tasting notes from the producer
Heather honey drizzled over a medley of fresh red fruits, all backed by intriguing waves of sweet peat smoke.
Delicious wild red berry compote and clotted cream balanced by a hint of cracked black pepper, surrounded by a fantastic sweet campfire peat note.
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I’m a massive massive fan of penderyn portwood and Bowmore 15 and I wanted something that combines the two and ticks both boxes. This does it. The age? I’d guess an 8-10 but quite frankly it needs that harshness to cut through the power of the port. This is great, take a punt, give it a go, stray from the norm, treat yourself.
Nice mellow dram with just a hint of smoke; the ruby rose colour and the sweetness of the port finish makes this a very good whisky
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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