Tasting notes by Billy Abbott (The Whisky Exchange)

• Nose: Caramel wafers in a cloud of incense – savoury, perfumed and sweet perfectly balanced. Sultanas follow, with oaky spice: nutmeg, cinnamon sticks and freshly sawn damp oak. Autumnal flavours of leaves and fragrant forests build, with a side order of sweet and spicy vanilla, and sweet butter. A drop of water dampens the incense and brings out subtle tropical fruit: pineapple and mango. Palate: Spiced butter leads, with cinnamon and anise heat rolling in behind alongside sticky vanilla and caramel. Sharp apple bursts through but is tempered by bitter char and toffee sweetness. Savoury turmeric notes and incense build through the sweetness. Water tones down the buttery hit at the front of the palate, and reveals layers of spice and fruit: banana, menthol and ripe apples. Finish: Soft apple fades to char and sweet woody spice. Earthy rancio lingers long at the back of the palate, slowly sweetening.