A brewed tea drink made from First Flush Darjeeling, known in India as the Queen of Teas. You'll encounter notes of rhubarb, gooseberry, white fruits and blackcurrant in this delicious sparkling drink, which can make for a great alcohol-free alternative to Champagne. In terms of food pairings, try it alongside white fish with rich cream sauces or foie gras.

Kombucha is a lightly sparkling drink made from fermented tea. It is often compared to light cider or sparkling wine but has a very low alcohol content (below 0.5% ABV). You might have encountered Real Kombucha in restaurants such as The Fat Duck, Sat Bains, Hakkasan and Hix.