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Sangiovese, the grape made famous in Chianti, Italy, is making its mark on Australia with a huge increase in plantings over the last 10 years. The Dal Zotto family, who originally hail from Italy, have managed to create a wine that combines Aussie fruit with Italian structure. Aromas of cherry and leather are followed by a palate with crunchy tannins and a lively vein of acidity that makes this a great food wine - Dawn Davies MW
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