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A winter-inspired gin from Tappers, who make small-batch gins from their seaside home in West Kirby, Wirral. Only produced in the colder months, this uses evergreen aromatic botanicals such as spruce needles, birch bark and meadowsweet to create a gin that's best sipped next to a roaring fire.
Tried the Darkside and got a bottle of this winter release. I prefer Darkside but this is really piney and smells/tastes of a forest floor, I can see why they made it for winter! Nice and crisp G&T
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