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Ouden Molen means Old Mill and it is at this distillery in South Africa that the ‘the father of South African Brandy’ – Rene Santhagens - first made his brandies in 1909. VS Cape Brandy is matured using the Spanish Solera method which entails mixing spirits that are at different stages of the aging process. This is done in oak sherry-infused barrels and takes between 3-6 years. The end result is a full, fruity and spicy drink with a sherry twist which ‘always hits the mark’ – their motto! And why is there a parrot on the bottle’s label? Because the distillery is at the foot of Parrot Mountain.
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