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A tempting single-cask Bunnahabhain bottled by Douglas Laing for its Provenance series, with notes of salty air, cured meats, peated barley and crème brulée.Tasting Notes (1)
Tasting notes from the producer
Salty air combined with peated barley, damp salt and a hint of vanilla.
Initially crème brulée sweetness then comes dry earth, cured meats and citrus.
Lingers nicely with vanilla cream, toasted oak and burned buttered bread.
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