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The aperitif is back in vogue after being off the radar for many years, when wine took over as the drink to have both before and during a meal. But drinking wine has one big drawback - when you open a bottle you need to finish it straight away, whereas with an aperitif you don’t! To keep you up with the times, journalist, restaurant and wine consultant Kate Hawkings has written the definitive book on 'the drinks, history and culture of the aperitif’. It is aimed at the domestic drinker as well as those who aspire to be mixologists. Hawkings gives advice on what drinks can be termed aperitifs, what to look out for and how best to drink them, as well as providing 50 recipes and serving suggestions. So sit back with your chosen aperitif and read this entertaining yet informative book.
14 June 2018
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