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A brilliant dark rum for mixing, produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles. Rich and well balanced this has enticing notes of butterscotch, vanilla and caramel. The signature serve is with ginger beer in a Dark 'n' Stormy.Tasting Notes (1)
- Fruit Cake
Tasting note by Class Magazine
Clear, caramel amber.
Pungent treacle, stewed fruit and banana cake with estery cinnamon prickle.
Dark muscovado sugar/treacle and spicy cinnamon with zesty orange and burnt fruit cake.
Mouth drying burnt toast carbon finish with clove and burnt currants. Robust enough to make a great Dark & Stormy.
More from Goslings
Yes, nice but not a Bermuda product in terms of origin, only in blending. It it is made from imported distillate, from the Caribbean or Guyana or Dominican Republic. Bermuda has never had a rum distillery and has never grown sugar cane as a crop.
I'm a fan of Pussers and Woods Rum. Both have higher Vol%, but for taste alone Black Seal is in 3rd Position for taste.
My favorite rum! The perfect blend of spice and aging! An amazing product at a great price.
excellent taste,been drinking it for years
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