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A very-long-aged whisky from Douglas Laing, bottled as part of the eXtra Old Particular range. Distilled at Invergordon in October 1965 and bottled from a single refill barrel in June 2018 at an impressive 52 years old, this shows quite how elegant and refined grain whisky can get – sweet and delicate with fruit and toffee notes.Tasting Notes (1)
Xtra Old Particular
52 Year Old
No of Bottles
Full of a rich bourbon-like sweetness. The palate hits the sweet spot with vanilla essence, candy floss and sugared cereal. While the finish shows fruity toffee ahead of the gentlest spices.
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