Web Exclusive Price
£28.29 ex VAT
(£67.90 per litre)
Ägräs are a Finnish distiller based in a small town to the west of Helsinki, and master distiller Tomi Purhonen is dedicated to producing top-quality traditional spirits with a modern twist. This comes through in his akvavit, which is designed to be enjoyed at room temperature, rather than chilled. It's made by steeping caraway, anise, angelica and citrus in spirit before distilling it and ageing the result in casks for four weeks. It's a soft and spicy aquavitthat's perfect for drinking with seafood and makes a mean cured salmon – super-tasty gravlx. But as Tomi says: never freeze it.
This is a delicious alternative to gin. Drank it neat, with tonic and added to G&T. Best neat though!
This is a great example of akvavit. Lovely depth of botanicals, and, amazingly, it tastes best at room temperature. On a side note, I am really looking forward to this distillery's whisky offerings in 2020, my mouth is watering already!
I used to hate Aquavit, until now
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