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£42.92 ex VAT
(£73.57 per litre)
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£293.55 Save £15.45
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Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.Tasting Notes (1)
- Dark Chocolate
Judges' Comments from The International Cane Spirits Festival 2007
Opens with toffee, brown sugar and vanilla aromas; dark chocolate and maple syrupy on the palate, with a dense richness; finishes with great length, a touch of pepper and developing complexity.
Gold Medal, Best In Category (Aged Rums 15+ Years Old).
More from Santa Teresa
A truly smooth and delicious rum, with rich flavour of raisins
Amazing sipping rum. Best with a drop of water. Very smooth with strong notes of dark chocolate and sweet biscuits. One of the best.
I like it's complex bucket of taste flavors. And it's very smooth too. One the very best one out there
Very nice. Taken with just a drop of water. Smooth and warming.
Great product and purchased 3 bottles as a thank you gift
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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