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£34.13 ex VAT
(£58.50 per litre)
£233.42 Save £12.29
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A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from distilleries including both Yoichi and Miyagikyo. Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke. A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.Tasting Notes (1)
Nikka Days is a whisky that pulls together the various strands that make Nikka special. Across its two distilleries it makes a host of different styles of spirit, and Nikka Days combines these to create a delicious whole.
It starts with whisky distilled in the old-fashioned Coffey stills at Miyagikyo, Nikka’s second distillery. This lighter style of spirit is then combined with single malt from Miyagikyo’s pot stills, as well as more malt from Yoichi, Nikka’s original distillery, and Coffey malt – whisky made using malted barley but distilled in the Coffey still. The result is a complex mix that showcases the flexibility and range of Nikka’s distilleries.
Apples, pears and strawberry liquorice. Perfumed notes of daiginjo sake and white melon. Grainy flavours develop, with freshly crushed barley and malting floor sweetness floating out of the glass. White chocolate and a sprinkling of lemon zest sit at the back.
Creamy and soft, with grapes and apples on top of toffee and candied lemon. Delicate white chocolate notes are joined by darker liquorice hints and a tiny touch of barrel char smokiness. Right at the back is a bowl of apples, freshly peeled and sliced.
Lemon zest and buttery biscuits. Barley sugar sweetness to leave grain and spice.
Delicate and fragrant at first, with more weight hiding behind. A great all-rounder with enough complexity to sip and enough oomph to shine in a mixed drink.
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Delicious. So easy drinking. Great with ginger.
I’m not a whisky drinker but bought this for my husband and had a glass myself. I have to admit that I loved it
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