Web Exclusive Price
£36.63 ex VAT
(£58.60 per litre)
£250.52 Save £13.19
Dawn Davies MW, The Whisky Exchange
Big and powerful, it has a delicious aroma of baked apple pie, roasted coffee beans and a hint of hazelnut that draws you in.
The palate is more Burgundy than Champagne with its fullness and deep, enticing fruit character of red berries, combine with roasted nuts and baked red apples.
The Champagnes of Henri Giraud never fail to delight, the high percentage of Pinot Noir – 80% – combined with the percentage aged in Argonne forest oak barrels brings a richness to the wine that gives it a vinous feel. This is a wine that works equally well with food or as an aperitif and has always been a favourite!
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Really good with "soft" bubbles. Not enough of an expert to describe the various flavours, but would certainly recommend it and will probably re-order
Allergens & Ingredients
This product may contain the following:
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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