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From the cool climate of the Adelaide Hills, this Shiraz is more European than Australian in style. On the nose there is a lovely smoky, spicky note – tobacco and roasted coffee beans with a floral blackcurrant lift. The palate opens up, showing liquorice, black fruits, jasmine tea and silky-smooth tannins. A wine for roasted duck, or lamb chops and rosemary - Dawn Davies MW
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Allergens & Ingredients
This product may contain the following:
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
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