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Louis Roederer's Rosé 2013 is a blend of 63% Pinot Noir and 37% Chardonnay. Made using the saignée method in which the Pinot Noir grapes are macerated for a few hours to extract more fruit and colour. This will match perfectly with langoustines, or indeed fish and chips.
Allergen Information
This product may contain the following:- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
