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A suitably striking label for this bold, big-hearted red wine made with mostly Merlot and a little Shiraz, Grenach and Cabernet Sauvignon. Expect ripe notes of damsons and plums and a touch of oak and a smooth finish. The Barossa Valley in Australia is more known for its Shiraz, but this bottle is a fine example of how Merlot can shine Down Under.
Aromas of ripe plum and blackberry with soft Indian spices. The palate is full of red fruits and damson. This is a real crowd pleaser with its supple juicy fruit. Dawn Davies MW
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