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A young distillery in Edinburgh, Port of Leith had the idea to bottle the same oloroso sherry that is being used to season casks for their whisky. Made at Bodegas Barón, this sherry has a classic oloroso character with flavours of dried fruits and prunes balanced with lighter tropical fruits. There is an undercurrent warming gingery spice and notes of coffee and hazelnuts throughout.
More from Port of Leith
The concept of buying barrels with original contents in which to mature malt whisky suggested to me an attention to quality worth investigating, and I tried a bottle of tawny port. I was so impressed I immediately ordered three more: one for when the first bottle was finished, one for Christmas and one for keeping. Christmas came and went but the port had all been enjoyed by then, and I'm back for more. I wanted to try the sherry but unfortunately, it's out of stock...
Allergens & Ingredients
This product may contain the following:
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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