Moët & Chandon's chef de cave Benoît Gouez describes this Champagne as 'warm and joyous with notes of nutmeg, dried fig and black cherry with a light, gentle texture and finish'. It is made from 59% Pinot Noir (including 19% red wine), 30% Chardonnay and 11% Pinot Meunier. The composition reflects the excellent quality of the 2009 Pinot Noir grapes, which form the backbone of Moët's 2009 Champagnes.
This product may contain the following:
sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l