Chai Caramel Latte was distilled in 2002 by Craigellachie and bottled by independent bottler Wemyss Malts. Aged in a single cask, this whisky has rich aromas of sticky toffee pudding, dried apricots, ginger and sweet chai latte. The palate offers notes of chocolate fudge, brown sugar, freshly-baked cookies and citrus, before developing cinnamon and stewed fruits, balanced by a savoury edge. The finish is long, creamy and spicy, notes of caramelised oranges, ginger and apricots mingling together.