Vermouth La Copa Blanco75cl / 15%
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Following the original 19th century recipe for vermouth blanco, found in Gonzalz Byass' historical archives, La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, including wormwood, cinnamon, orange peel and nutmeg. A delicious aperitif, it is best served over ice, alongside a slice of lemon.