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Matured for 18 years on American oak casks, this rum from the Dominican Republic was made by master blenders at Oliver and Oliver, in Santo Domingo. Decanted into ex-port casks, this rum made its journey across the Atlantic aboard the Tres Hombres, a Fairtransport ship. Arriving at the East London Liquor Company, the casks were rested for a further year before bottling.
Presented in hand-made limited-edition ceramic flagons, this is a rich, sweet rum with notes of freshly-baked gingerbread, honeycomb, sultanas, nuts and a subtle, salty edge.
19 Year Old
No of Bottles
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Good To Know
How we pack
Our boxes are made of 100% recyclable cardboard. Our special air-inflated packaging is both re-usable and recyclable, as well as efficient to both transport and dispose of.
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14-Day returns policy
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