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This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco.
For a refreshing summer drink, try this Reposado in the Paloma cocktail:
50ml Tapatio Reposado
12.5ml fresh lime juice
Top up with grapefruit soda.
Serve in a large tumbler over plenty of ice with a wedge of lime.Tasting Notes (1)
- Black Pepper
Tasting Notes by Tim F
Mellow agave, with more pronounced apple character than the blanco. Tapatio's trademark pepperiness also very much in evidence. Becomes creamy and sweet, like Milkybars. Spices, grilled peppers and a faint trace of woodsmoke as it develops.
Less assertive than the blanco, but still plenty of pepper along with the other flavours from the nose. Balanced and creamy, with the spices mingling well with the vegetal elements. Mellowed by the wood.
Smooth, but still spicy. Fades slowly.
More restrained than the blanco, but the agave character still shines through and is complimented by the subtle, rounded wood influence.
More from Tapatio
Great reposado. Smooth and very well balanced.
Tapatio reposado is a real classic that has been around for 80 years, but only been available outside of Mexico since 2012. It has a great flavour and I enjoy it more than many tequilas that are substantially more expensive. I also like the somewhat old school, non-frills bottle. Highly recommended tequila!
This was my first tequila first I couldn't come around the taste but I can get use to it. Feels great. Recommend.
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