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Made from the skins of Glera grapes, by-products of the Prosecco-making process, this is an elegant and delicate grappa that is beautifully expressive of its origins. With notes of apples, white stone fruits and wisteria, this is a great match for dark chocolate or fruit salad. You could also do as the Venetians do and add it to the last few drops of coffee in your espresso cup – the perfect end to a meal.
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