
Product Description
After a quarter of a century in an ex-bourbon hogshead, this 1993 Aberlour single malt was bottled in 2019 by The Whisky Exchange. A sweet, fruity Speyside whisky, it offers aromas of poached pears, apple, buttery shortbread and cinnamon, while the palate offers notes of nutmeg, ginger, Victoria sponge, sultanas and caramel.
Style
Style
- Body2
- Richness3
- Smoke0
- Sweetness3
Character
Character
Apple Cinnamon Ginger Sultana Vanilla Caramel
Product Facts
Product Facts
Bottler
The Whisky Exchange
Age
Vintage
Bottling Date
2019
No of Bottles
162
Country
Scotland
Region
Speyside
Cask Type
Hogshead
Cask Number
7366
Aberlour 1993 25 Year Old The Whisky Exchange
70cl / 54.1%
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Returns
30-Day returns policy
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Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

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Sell my bottleTasting Notes
Tasting Notes
Billy Abbott, The Whisky Exchange
Nose
Poached pears and crunchy apples, barley sugar and a touch of honeysuckle. Buttered orange sauce and orange zest follow, with hints of sponge cake and soft spice.
Palate
Sultana sponge leads, with a background hit of spice and hints of menthol. A sea of caramel sauce at the bottom, with a stack of apples rising from its centre. Waxed oak and spice develop, with more apples and a touch of apple sauce.
Finish
A burst of spice leads to vanilla sauce and Mr Kipling Country Slices. Crunchy white sugar lingers, with damp wood, and sweet and sour apple sauce.
Comment
A fruity and spicy whisky with stacks of cake and a smattering of citrus.
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