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A sweet, malty 1999 Miltonduff single malt, this was matured in a single hogshead for two decades, before being bottled by Elixir Distillers in July 2019, as part of its Single Malts of Scotland series. Aromas of malt, bubblegum, chewy sweets, vanilla ice cream and pear cider fill the nose. The palate offers notes of toasted oak, porridge, tropical fruit, bananas and peach eau-de-vie, with hazelnuts and sunflower seeds underneath.
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