Web Exclusive Price
£24.13 ex VAT
(£41.36 per litre)
£165.02 Save £8.69
Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay for the Spencerfield Spirits Company, the malts used are aged between eight and 20 years old and are from specially-selected first-fill casks.Tasting Notes (1)
Producer's Notes (Richard Paterson)
Rich, golden copper highlights.
Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances.
Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt — the main accent being expressed from the Highlands and Speyside Valleys.
I have to say i was quite taken with this one, woody and earthy with toffee and nutmeg on the nose. hints of Caol Ila on the palate, a little smoke and Islay dampness, just a mere drop of H2o will do it good
Excellent blended malt
One of the best I have ever bought
Excellent! Smokey, peaty, smooth; everything I want from a whiskey!
One of my go-to scotches. I have it in a flask in my golf bag and my golfing buddies love a nip at the turn and, without knowing, would compare it to any of the more famous and expensive single malts.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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