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Made in 2008 at Bunnahabhain distillery, this Islay single malt has been matured for 11 years in a single refill sherry butt, before being bottled in June 2019 by Douglas Laing as part of its Provenance series. Aromas of orchard fruits, strawberry jam and marmalade mingle with salty sea air and rich smoky bacon, and the palate offers notes of ripe brambles, earthy smoke and delicate spices.
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