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Distilled in 2007 this Glen Scotia Grand Tour has been bottled exclusively for The Whisky Exchange's 20th anniversary. Matured for 12 years in a single first-fill bourbon cask and bottled in July 2019, this Campbeltown single malt has aromas of bay leaf, yellow flowers, vanilla and green bananas on the nose. The palate offers notes of sweet almonds, white blossom, lemon rind and savoury dried mushrooms.Tasting Notes (1)
Billy Abbott, The Whisky Exchange
Initially savoury, with a touch of bouquet garni and damp grass. Sweetness build in the glass, with green apples and banana joined by freshly-rained-on forest floors, a touch of wax and rich maltiness. Seaspray freshness and smoke floats around the edges – a hint of ozone and damp rocks.
Thick, with barley sugar balanced by tart apple sauce. Spiced sponge cake studded with dried fruit sits in the middle, with darker notes underneath: damp oak, barrel char and earthy mushrooms. Water ups the intensity and depth, bring out more sweetness and savouriness.
Peppery green leaves and crunchy apples fade to reveal menthol and polished oak.
Hints of classic Glen Scotia 'dirty smoke' are wrapped up in fruit and spice – an all-rounder from the distillery, showing many sides of its multi-faceted character.
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