
Product Description
Pittyvaich is often described as rare – it was only open for 19 years and closed back in 1993. This is the third Special Release from the distillery since 2015, ‘double-matured’ in oloroso and Pedro-Ximénez-seasoned casks. A complex and rewarding palate of citrus, malt, caramel, orange and buttery pastry.
Style
Style
- Body3
- Richness3
- Smoke0
- Sweetness3
Character
Character
Butter Orange Malt Caramel
Product Facts
Product Facts
Bottler
Distillery Bottling
Age
Vintage
No of Bottles
5568
Country
Scotland
Region
Speyside
Pittyvaich 1989 29 Year Old Special Releases 2019
70cl / 51.4%
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How We Pack
Eco-friendly packaging
Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.
Flexible delivery options
We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.
Returns
30-Day returns policy
We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).
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The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.
Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
Tasting Notes
Tasting Notes
Billy Abbott, The Whisky Exchange
Nose
Almost fizzy – hints of sourness, yeast and candied peel. Fruity notes build – dried apples and pears with a handful of sultanas – with bready notes leading to darker and richer flavours. Hints of milk chocolate, light fruitcake and brown sugar slowly emerge.
Palate
Creamy texture leading into a complicated palate. Sweet orchard fruit tussles with oak spice, and the fruit wins in the end. The fizziness is back, with sour sugar notes balanced by spiced shortbread. Buttery pastry develops, filled with uncooked apple and ready for the oven.
Finish
Spice lingers, slowly fading to reveal apples, pears, sultanas and damp oak.
Comment
It wouldn’t be a Pittyvaich if it wasn’t a little out of the ordinary, and this combines last year’s yeastiness with a load of fruit to create a very interesting dram – I suspect it’ll split opinion.
Ning Heywood, The Whisky Exchange
Nose
Plenty of citrus to start with, followed by Irn Bru, marmite on toast, vanilla, butter and strawberry jam.
Palate
Malty at first, it mellows quickly into vanilla, marmalade, buttery toast and flowers. There’s a hint of something spicy, hidden below a layer of sugared-almonds, fizzy drinks and lemon sherbet.
Finish
A hint of Irn Bru returns, bringing with it caramel, sweet grass, bitter orange and crystalised ginger.
Caroline Roddis, The Whisky Exchange
Nose
Quite sour at first. Irn Bru-esque notes of fizzy orange on top of still-baking Eccles cakes and crème caramel. Kirsch cherries and singed toffee raisins are underscored by a herbal note and intensely sweet vanilla.
Palate
Marmite on toast. Bowls of freshly-made orange and bergamot jam next to bread straight from the oven. A rush of early summer red fruit tarts and zingy spice, develop into softer raisin fudge.
Finish
Short, with red fruit toffee at the fore followed by cookie dough and a hint of ginger root.
Tom Ransome-Jones, The Whisky Exchange
Nose
Immediately, something of cane-juice rum – green, vegetal, slightly funky – before softening to something of floral honey. Then, quite savoury and mineral; plaster dust.
Palate
Light juicy fruit – green gage plums – and then menthol and lively, floral notes. Porcelain delicate; crisp and well defined.
Finish
Wood and a little warmth, with more lingering menthol and a very light touch of domestic minerality.
More from Pittyvaich
Customer Reviews
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