Glendronach 1993 26 Year Old Scotchwhisky.com

Billy Abbott, The Whisky Exchange

• Nose

  Berries and cherries lead – blackcurrants, glacé and maraschino with an underlying layer of old damp oak and a hint of forest floor. Marzipan and custard notes pull themselves through the wood, with spiced caramel, spiced fruit loaf and brown sugar stirred through with nutmeg. Leafy notes hide at the back, both freshly yellowing, and brown and crunchy autumnal leaves, with a touch of chamois leather.

• Palate

  The forest notes lead, with leaves, bark and earthy floor quickly joined by savoury raisins and plump sultanas. Sweet cinnamon spice builds, with accompanying dried and preserved cherries, bobbly liquorice allsorts and dark polished oak tables. The oak turns into rich old-spirit rancio, with gentle char, soft spice and a touch of buttered toast.

• Finish

  The fruit rolls up into a rich berry compote, sprinkled with fresh mint and fading to leave polished oak.