Web Exclusive Price
£40.38 ex VAT
(£69.21 per litre)
£276.17 Save £14.54
Glendronach Traditionally Peated is a fruity, smoky single malt created to highlight the effect of adding peat at the end of the kiln fire rather than the start. The result is a warm, earthy smoke that complements aromas of toffee, treacle, dark honey and sweet barley on the nose. The palate offers notes of burnt orange and treacle over a blanket of cloves and smoked brambles.
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Has taken an age for this to settle down(halfway).Now, this is ok and peat has ceded superiority to sherry.Good nose for a NAS and decent palate /finish.As to drinking half a bottle to get to the main event ,personally I wouldn't buy another.3.5/5
TASTING NOTES EXPRESSION The GlenDronach Peated APPEARANCE Vivid harvest gold. NOSE A delightful aroma of ripe gooseberries dusted with cinnamon sugar combines with a contrasting crisp citrus twist. The delicate peat influence gives a smouldering charred wood character filled with freshly ground barley and hints of vanilla toffee. PALATE Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers. CONCLUSION A unique marriage of crisp fruit and barley-laden Highland characteristics surrounded by gentle peat smoke, intriguingly reminiscent of heather burning in the distant glens.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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