Product Description
Please note
- This product is a bundle offer. It will be displayed in the checkout with the special discounted price, and the components shown below without price. Please be aware that there are no extra free items with these bundles.
The Whisky Exchange is supporting the UK’s bars and their staff during this difficult time. We have created this cocktail pack in collaboration with Kanishka and a portion of the proceeds from every sale goes directly to the bar.
Bring the bar home with this cocktail bundle inspired by the Coconut Espresso Martini, created by Kanishka's Nick Smith. This bundle includes a bottle of Dead Man's Fingers Coconut rum, Mr Black's Coffee liqueur and a pair of Dead Man's Fingers mugs.
To make a Coconut Espresso Martini, shake 50ml of Dead Man's Fingers Coconut rum, 20ml of Mr Black's Coffee liqueur and 50ml of espresso coffee in a cocktail shaker for 15 seconds. Strain into a Martini glass and enjoy.
Coconut Espresso Martini by Kanishka Cocktail Collection
220cl / 31.25%
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30-Day returns policy
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Coconut Espresso Martini
A delicate and complex cocktail, laced with floral spring flavours and zesty vine fruit.
The Recipe
- 50ml Dead Man's Fingers Coconut Rum
- 20ml Mr Black Coffee Liqueur
- 50ml espresso
The Method
Shake the ingredients together with ice in a cocktail shaker for fifteen seconds. Strain into a martini glass and garnish with three coffee beans.
Kanishka by Atul Kochhar
Kanishka is the latest restaurant from Michelin-starred chef Atul Kochhar. A long-time friend of The Whisky Exchange, Kochhar has always made sure that the drinks in his restaurants live up to the incredible food.
Kanishka's bar has an incredible menu, including fantastic whiskies and a selection of carefully constructed signature cocktails that pair perfectly with the menu of Indian dishes.
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