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The Whisky Exchange is supporting the UK’s bars and their staff during this difficult time. We have created this cocktail pack in collaboration with Coupette and a portion of the proceeds from every sale goes directly to the bar.
Bring the bar home with this cocktail bundle inspired by Harvard Drop Out cocktail created by Coupette's Andrei Marcu. This bundle includes a bottle of Courvoisier VS Cognac, Croft Triple Crown Port and Tio Pepe Palamino Fino sherry.
To make a Harvard Drop Out, add 30ml of Courvoisier VS Cognac, 50ml of Croft Triple Crown Port and 10ml of Tio Pepe Palamino Fino sherry to a mixing glass, add ice and stir. Strain into a small coupette and garnish with orange peel to serve.
- This product is a bundle offer. It will be displayed in the checkout with the special discounted price, and the components shown below as free. Please be aware that there are no extra free items with these bundles.
Harvard Drop Out
A rich mix of fortified wine with a kick of Courvoisier.
- 30ml Courvoisier VS
- 50ml Croft Triple Crown Port
- 10ml Tio Pepe
Stir the ingredients over ice, serve in a small coupette, garnish with orange wheel.
Coupette has quickly made its way up the ranking of the World's Best Bars since its 2017 opening – up to 23 in 2019. Bringing a bit of French hospitality and flavour to London's Bethnal Green, the bar has been credited with helping reignite interest in Calvados and is already known for its exciting cocktails.
The Harvard Drop Out was created by head bartender Andrei Marcu.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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