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When the Guibert family discovered this land they knew it was somewhere special. They were proved correct when legendary oenologist Emile Peynaud declared the land to be as good as any Grand Cru.
This fruity, rounded wine is made from 35% Syrah, 20% Merlot, 20% Carignan & 25% Marselan. Expect notes of very ripe berries and hints of spice, with a finish of red jam and a twist of pepper.
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Allergens & Ingredients
This product may contain the following:
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
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