Redbreast 1989 / 30 Year Old / Port Finish / TWE Exclusive
Product Description

A limited-edition 1989 Redbreast single pot still Irish whiskey, bottled exclusively for The Whisky Exchange. Initially matured in ex-bourbon barrels, it was re-casked in 1995 into a Port cask from the Douro Valley in Portugal. Rich aromas of dried mango, plums, dark berries, oak, vanilla and coffee fill the nose, complemented by notes of cinnamon, exotic fruits, dark berries, vanilla and toasted oak.

Redbreast 1989 30 Year Old Port Finish TWE Exclusive

  • Single Pot Still Irish Whiskey
  • Distillery Bottling

70cl / 57.2%

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Returns

30-Day returns policy

We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).

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Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

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Tasting Notes

Tasting Notes

  • Tasting Notes From The Producer

    • Nose

      Rich medley of fruits, from sweet mango to fleshy ripe plums to dark berry fruits. The oak adds notes of toasted wood with touches of vanilla, brown sugar and roasted coffee beans along with a mild touch of leather. Pot still spices continue to build and evolve overtime adding further depth and complexity

    • Palate

      Initial notes of cinnamon spice and soft wood tannins along with exotic fruits and dark berries. Rich mouth-coating texture with sweet notes of vanilla and treacle toffee layered over a toasted oak foundation

    • Finish

      Lingering with the ripe fruits and pot still spices having the final word

  • Billy Abbott, The Whisky Exchange

    • Nose

      All of the fruit, from the fresh to the exotic, dried, and imaginary. Gummi bears, apples, pears, mango, pineapple, sultanas, raisins: if you can think of it, it’s probably here. Along with the fruit is aromatic old oak, many times polished, brown sugar and gentle spice.

    • Palate

      Rich and rounded on the tongue, with toffee and caramel leading to the intense fruit of the nose. The tropical notes sit up front, with rich and sweet raisins, glacé cherries and plums sitting behind. Aniseed and cinnamon spice bring up the rear, with a touch of menthol freshness.

    • Finish

      Brown sugar and cinnamon dusted pastry cases, filled with fruit. Gentle aniseed spiciness lingers.

    • Comment

      One of the fruitiest whiskies I’ve ever tried, mixing classic, old-Irish tropical- and orchard-fruit notes with rich, dark dried fruit. It’s complex, layered and both rewards and deserves long consideration.

Customer Reviews

5 (4 Reviews)

  • 5

    Alexander Davis

    A++, my 3rd bottle. Quite amazing

  • 5

    Alex Coffey

    I bought a few samples of this whiskey and was blown away by it. The experience was so phenomenal I took the plunge and picked up a bottle. Hands down the best wishes whiskey I ever tasted.

  • 5

    Rafal

    Best whiskey I tried so far, cream de la cream of Redbreast 10/10

  • 5

    Michael

    This is excellent. So many luscious notes going on and wonderful long finish.