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With its bright notes of juicy sour cherry and a tannic, savoury finish, this is a great red wine to pair with grilled red meats. This 2018 vintage was aged in oak barrels for 7 months and left to rest in the bottle for a further three months before release.
Allergens & Ingredients
This product may contain the following:
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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