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This is a new project from David Seijas who was the former head sommelier of El Bulli. He blends indigenous grape varietals from three different regions in Spain. On the nose red and black hedgerow fruits with a lick of vanilla and sweet spices come through. The palate is all about raspberry and coconut macaroons with blueberries but it still retains a lovely freshness with a herbaceous lift on the finish. Enjoy this with a meaty stew.
- Mixed Herb
Allergens & Ingredients
This product may contain the following:
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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