Web Exclusive Price
£3.71 ex VAT
(£8.90 per 10cl)
£48.06 Save £5.34
Sheep Dip is a blended malt selected by Richard "The Nose" Paterson, who is the master blender for Whyte & Mackay. Blended from 16 different Scotch single malts based in Highland, Island and Speyside aged between 8 and 21 years old, this is married in first-fill oak casks for a complex taste.Tasting Notes (1)
Producer's Notes (Richard Paterson)
Rich, golden copper highlights.
Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances.
Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt — the main accent being expressed from the Highlands and Speyside Valleys.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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