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A decadent Tequila from 1800, Milenio Extra Anejo was matured in American oak barrels, before being finished in Cognac casks. The palate offers notes of milk chocolate, earthy vanilla, peppery agave, cinnamon, sawdust and roasted coffee beans that linger in the finish.
More from 1800
The finest spirit I have ever tasted - absolutely astounding! Smooth, fruity, but balanced and utterly delicious. It tastes more like a rare cognac than a typical tequila, and if you are looking for a very special gift for a whisky, cognac or armagnac lover, this will intrigue and delight them. My only problem with this is that it makes even my most expensive single malt taste cheap. It's probably not unreasonable to think that maybe the reason the drugs trade is so prevalent in Mexico, is so they can afford this every day. If anyone thinks tequila can only be drunk with salt and lime or in a margarita, they should be taken outside and 're-educated'. What on earth am I going to do when my bottle is empty? If God made tequila, it would be like this.
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