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An extra dry Mastiha from Axia, made with resin from Mastic trees grown in groves on the Greek island of Chios. This aromatic spirit is perfect for making long cocktails, or simply served on its own, over ice.
Very versatile white spirit
I purchased this last Dec. from you and I find the taste good but not great. I like to drink a shot after dinner or with coffee. The problem I have with Axia is the aftertaste. ... it is harsh and very bitter with a slight petroleum taste that lingers for a while. I have tasted various Mastiha liquors while in Greece and some were also bitter. Here in the USA I can only compare it to what I have on hand- Psychis Distillery Mastiha Of Chios which to me had a much smoother taste and no lingering bitterness. To be fair .. mixing Axia with various drinks, reduces or eliminates the bitterness but as a single drink ... not so much!
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