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A sweet, spicy and versatile Highland whisky liqueur that is as delightful on its own as it is in a cocktail. Highland Nectar combines the distinctive character of Highland whisky with a characterful array of herbs, spices and fruit, including bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon, to create a silky smooth liqueur with aromas of cinnamon-and-golden syrup biscuits, lemon, cloves, vanilla pods, honey, nutmeg and eucalyptus on the nose. The palate offers notes of boiled sweets, orange peel, garden herbs, ground allspice, crystallised ginger, star anise and maple syrup, leaving cinnamon, mulled chai cider and clove lingering in the finish.Tasting Notes (2)
Billy Abbott, The Whisky Exchange
Toffee leads, sequeing into citrus and spice. The toffee becomes cinder toffee as vanilla builds, backed up by green, leafy herbal notes of tarragon. The toffee notes morph into spiced spongecake batter, stirred through with sultanas and extra brown sugar. Soft heather honey notes hide underneath everything.
Rich and thick, with an initial burst of spicy anise balanced by creamy vanilla toffee. The spice sits in the middle, a slowly dissolving aniseed ball, with cinder toffee and charred hints joined by bitter lemon rind and sweet candied lemon.
Baking spice lingers along with soft toffee notes.
Ning Heywood, The Whisky Exchange
Clove and allspice break open on the nose, followed by caramel, vanilla and sweet honeysuckle.
Crème caramel and toffee burst through on the palate, with aromatic heather and oak spice following closely behind. Delicate orange appears, with cinnamon, clove and honey as well.
Soft and sweet with notes of honey and caramel, sophisticated Highland whisky and warm baking spices.
More from Highland Nectar
Very very tasty
Fantastic aromas. A must for the winter by the fireplace.
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