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A 1996 Dailuaine single malt from indie bottler Hunter Laing, matured for 24 years in a single refill sherry hogshead before being bottled in June 2021 as part of its Old Malt Cask series. Aromas of garden herbs, menthol and oranges fill the nose, complemented by notes of red berries, white pepper, baking spice and garden herbs throughout the palate.
- Black Pepper
- White Pepper
- Mixed Herb
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