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£66.63 ex VAT
(£53.30 per litre)
The 2016 Chateau la Grave Figeac St Emilion Grand Cru, this wine is made with a blend of 65% Merlot and 35% Cabernet-Franc grapes. The palate is fruity and robust, with notes of plums, black cherries, raspberries, violets and cassis that pair well with duck confit, mushroom risotto or roasted lamb.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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Our boxes are made of 100% recyclable cardboard. Our special air-inflated packaging is both re-usable and recyclable, as well as efficient to both transport and dispose of.
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